Hui ethnic banquet “ten-big-bowl dishes” are traditional dishes used at weddings and funerals or other important festivals or senior people’s birthday parties to entertain guests in Linquan, east China’s Anhui province. Various mutton dishes are a local specialty and you can’t finish it all in under three days and nights.… Continue Reading Hui ethnic banquet 'ten-big-bowl dishes'| CCTV English

Ingredients drumstick 鸡腿 shitake mushroom 香菇 white part of spring onion 葱白段 green bell pepper 青椒 Capsicum frutescens 小米椒 potato 土豆块 ginger Ingredients for the sauce 柱侯酱 Chu Hou Paste or Chu hau paste (Chu hou sauce is an important condiment in Cantonese cuisine. Chu Hou Paste is made from… Continue Reading Authentic Shandong Huang Men Ji 黄焖鸡 Braised Chicken Recipe – Traditional Chinese Cuisine

鄒記食舖 | Chou Restaurant | Jiangsu and Zhejiang Cuisine Highlight Moment: 00:36 Scallion Beef Tongue/蔥花牛舌三段 03:44 Spicy Shrimp and tofu Pot/蝦仁麻婆豆腐煲 == Chapter == 00:00 Intro/鄒記食舖 00:11 Spring Roll/薺菜春捲 00:19 Spicy Abalone/涼拌麻辣鮑魚 00:36 Scallion Beef Tongue/蔥花牛舌三段 01:12 Yellow Bean and Pig Feet/黃豆元蹄 02:44 Mud Crab and Meat/沙公蒸肉餅 03:44 Spicy Shrimp… Continue Reading 鄒記食舖 | Chou Restaurant | Jiangsu and Zhejiang Cuisine | 江浙菜

Have you guys ever heard of Shunde? Well, now you have! It’s one of China’s food capitals and even named as a UNESCO city of gastronomy. One of it’s most famous dishes is ‘stir fried milk’ – I was intrigued to try it!!! Check out the Chinese Cooking Demystified channel… Continue Reading What is STIR FRIED MILK?? We go on a Cantonese food adventure

Golden coin eggs might be a dish that’s new to you, but this’s an easy fried boiled egg recipe from the Hunan province with a nice spicy kick to it. It’s pretty simple, and basically everything you need for this dish could be found in a Western supermarket. Apologies for… Continue Reading Golden Coin Eggs: Spicy Fried Boiled Eggs from Hunan (金钱蛋)

Sichuan cuisine is one of the eight major cuisines in China. Well known for its spicy flavor, Sichuan cuisine is loved around the world. But did you know that there are actually more than 20 kinds of flavors in Sichuan cuisine? As a part of the “What’s up Sichuan?” livestream… Continue Reading Live: Sichuan cuisine challenge

My wife was looking forward to visiting Fujian Shaxian Snacks Eastwood because she’s from Fujian, China & she was very excited to eat 2 particular dishes from this restaurant because she often ate them when she was growing up in China. We ate 4 dishes of authentic street food that… Continue Reading Fujian Shaxian Snacks Eastwood | Authentic Street Food | Sydney Australia

Please subscribe to 【李樟柳 Lizhangliu 】 Lizhangliu Channel on YouTube if you like my videos : https://www.youtube.com/channel/UCAez… Turn on the little bell for notification and be the first one to watch Lizhangliu’s videos~ 开启小铃铛通知，第一时间观看#李樟柳Lizhangliu 精彩视频哦~ A large field of peaches grows beside the Yangtze River. Peaches ripen every May. The… Continue Reading Amazing peach ! Used for fruit and Chinese food｜香香甜甜的桃子，成熟後除了做桃子醬，還能做成美食｜李樟柳 Lizhangliu

We’re making a Kids Try Cookbook! Sign up for updates at: http://kidstry.co Sponsor this series: http://www.cut.com/sponsorship Come play with us! Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: http://bit.ly/HiHoYouTube Watch More Kids Try: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT About… Continue Reading Kids Try Chinese Food from Around the World | Kids Try | HiHo Kids

Chinatown is one of the dopest neighborhoods in Chicago and one of the best areas in the city to find incredible food & drink. No longer limited to just Chinese food, today you can find cuisine from Korea, Japan, and Vietnam! We spent a three day weekend in the neighborhood… Continue Reading WHAT TO EAT IN CHICAGO // Chinatown Food Tour Best Restaurants (Chicago Travel Guide)