Sichuan food is one of the most beloved cuisines of China and today we found out why. Absolutely packed with flavour, these dishes will leave your mouth tingling long after you finish eating! ———————————————————————— Restaurant name: Spicy Joint Address: 4 Harbour Plaza, 25-29 Dixon St, Haymarket NSW 2000 What we… Continue Reading My parents tried spicy, mouth numbing SICHUAN FOOD!!!

How to make spicy fried eggs with tiger skin? Ingredients: eggs salt the white part of spring onion ginger chopped garlic Szechuan pepper dried chili soybean paste light soy sauce dark soy sauce sugar #FriedEggs #EggsRecipe #JiangsuDish source

Fastest Chef cooking Chicken Garlic chilli fried Hakka Noodles recipe Pune, India WTC World Trade Center in Wok Master source

Although simply referred to as “Chinese food” in Korea, Korean-Chinese food might be unrecognisable to a mainland Chinese person. While dishes like jjajangmyeon have roots in China, they can only be found in Korea. Hwagyos, Chinese immigrants in Korea, needed to “Koreanise” their cuisine with local ingredients and recipes in… Continue Reading Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System

Life in Hong Kong: A 3 day food travel vlog speaking entirely in Cantonese Chinese (with English subtitles)! Showing Michelin-star Cantonese food, won ton noodles, congee, dim sum and a wagyu beef hotpot buffet. There’s a whole lotta food! – – – – – – – – – – –… Continue Reading Speaking Cantonese in Hong Kong | 3 Day Food Travel Vlog

Hi, we’re Geo and Bert! Thanks for watching our video 🙂 We use to live in London until we decided to pack in the conventional life for a year of travelling the world. Join us, on our journey for future videos on travel, tasty food and incredible adventures! Do subscribe… Continue Reading Michelin Guide STREET FOOD at the BEST Chinatown in the WORLD ??