Sichuan Cuisine Ep1: Mother’s Twice-cooked Pork
#sichuancuisine #spicyfood Episode 1 of this gourmet journey into the food of Sichuan kicks off with a classic – twice cooked pork. But did you know the origins of this spicy treat lie in an ancestor-worship ceremony? Just goes to show that taking a closer look at these dishes is… Continue Reading Sichuan Cuisine Ep1: Mother’s Twice-cooked Pork