At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up within Jamaican-Chinese dishes. Aided by his right-hand-man chef Nicholas Beckford, the two create dishes like jerk chicken chow mein, jerk pork belly yakisoba, and… Continue Reading How Master Chef Craig Wong Runs his Iconic Jamaican-Chinese Restaurant — Mise En Place

The Garden Night Market in Jinjiang, Fujian is a very popular place for local people to visit, usually open until 4:30 am where you can shop and eat all kinds of street food. Reasonably priced and affordable, and most of it is And most of them are fresh and hot… Continue Reading China Fujian Street Food Garden Night Market

“Liaojiu, a.k.a. Shaoxing wine.” I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We’ll go over the varieties of Shaoxing wine (plus, the Shaoxing wine-like objects labeled such in English), a bit about the historical background, and why/how it’s… Continue Reading What is Shaoxing Wine, and why's it in almost every Chinese recipe?

China Town-এর খাবার? কেমন ?? কত খরচ ?? | Best Chinese Restaurant in Kolkata | Golden Joy #eatlikeabong Venue: Golden Joy Restaurant Location : 50, Matheswartala Road, Topsia, Kolkata, West Bengal 700046 Google Maps : https://goo.gl/maps/gXPcsrq4M6MhQRmf9 ———————————————————————————————————————————————————- We Ordered Mix Thali Soup – 1 Medium Plate String Chicken – 1… Continue Reading China Town-এর খাবার? কেমন ?? কত খরচ ?? | Best Chinese Restaurant in Kolkata | Golden Joy

I meet up with the head chef of the famous Lailong Restaurant in Zhongshan, China and sample may traditional and modern Cantonese dishes. Eating in Zhongshan China (Vol. 7) Modern Cantonese Cuisine (Lailong Restaurant) ——————————————————————————————————- Check Out and Subscribe to my Daily News Channel: Rojo Reads the News https://www.youtube.com/channel/UCoaP4fUogc3Gdjk18DIzKSA Custom… Continue Reading Eating in Zhongshan China (Vol. 7) Modern Cantonese Cuisine (Lailong Restaurant)

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#ExperienceChinaTianfuSichuan Jeffrey Powell is a chef from the United States. He has been fascinated by Chinese food for a long time. He attended the second Sichuan cuisine conference and saw all kinds of delicious food made by Chinese chefs and the unique way of cooking and displaying delicious food by… Continue Reading EP01“Fall for Sichuan Cuisine, Fall for Ziyang”

NTD’s international culinary competition, NTD’s international culinary competition, Subscribe ▻ Facebook ▻ Website ▻ About NTD Television New. Introduction to Shandong Cuisine, NTD International Culinary Competition NTD’s International Culinary Competition descends upon the heart of New York in September 2011 Follow NTD’s Internatio. NTD’s International Culinary Competition descends upon the… Continue Reading Introduction to Shandong Cuisine, NTD's International Culinary Competition