A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. With its perfect balance between sweet and sour flavors, crunchy yet tender texture, and delightful color, this dish is an all time favorite at the dining… Continue Reading Cantonese Cuisine: Sweet and Sour Pork

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source

Coming up are some of the worst Chinese food scandals ever. Suggest a topic here to be turned into a video: http://bit.ly/2kwqhuh Subscribe for more! ► https://goo.gl/pgcoq1 ◄ Stay updated ► https://goo.gl/JyGcTt https://goo.gl/5c8dzr ◄ For copyright queries or general inquiries please get in touch: [email protected] Vegan Corner: https://youtube.com/channel/UCCFf_MEBJ2EJoQ5aXYHypBA https://www.facebook.com/393516291408597/ Legal… Continue Reading Chinese Food Scandals That You Won't Believe

We are BACK with one of the BIGGEST food tour videos ever! What upppp CHINATOWN! We originally had a budget of $100 but that flew out the window LOL we ate a LOT this video so I hope you’re excited! There’s noodles, dumplings, buns and desserts. We try food from… Continue Reading WE TRIED THE BEST FOOD IN CHINATOWN! Sydney Chinatown Food Tour vlog eating AS MUCH AS WE CAN w $200

Hui ethnic banquet “ten-big-bowl dishes” are traditional dishes used at weddings and funerals or other important festivals or senior people’s birthday parties to entertain guests in Linquan, east China’s Anhui province. Various mutton dishes are a local specialty and you can’t finish it all in under three days and nights.… Continue Reading Hui ethnic banquet 'ten-big-bowl dishes'| CCTV English

Ingredients drumstick 鸡腿 shitake mushroom 香菇 white part of spring onion 葱白段 green bell pepper 青椒 Capsicum frutescens 小米椒 potato 土豆块 ginger Ingredients for the sauce 柱侯酱 Chu Hou Paste or Chu hau paste (Chu hou sauce is an important condiment in Cantonese cuisine. Chu Hou Paste is made from… Continue Reading Authentic Shandong Huang Men Ji 黄焖鸡 Braised Chicken Recipe – Traditional Chinese Cuisine

鄒記食舖 | Chou Restaurant | Jiangsu and Zhejiang Cuisine Highlight Moment: 00:36 Scallion Beef Tongue/蔥花牛舌三段 03:44 Spicy Shrimp and tofu Pot/蝦仁麻婆豆腐煲 == Chapter == 00:00 Intro/鄒記食舖 00:11 Spring Roll/薺菜春捲 00:19 Spicy Abalone/涼拌麻辣鮑魚 00:36 Scallion Beef Tongue/蔥花牛舌三段 01:12 Yellow Bean and Pig Feet/黃豆元蹄 02:44 Mud Crab and Meat/沙公蒸肉餅 03:44 Spicy Shrimp… Continue Reading 鄒記食舖 | Chou Restaurant | Jiangsu and Zhejiang Cuisine | 江浙菜

Have you guys ever heard of Shunde? Well, now you have! It’s one of China’s food capitals and even named as a UNESCO city of gastronomy. One of it’s most famous dishes is ‘stir fried milk’ – I was intrigued to try it!!! Check out the Chinese Cooking Demystified channel… Continue Reading What is STIR FRIED MILK?? We go on a Cantonese food adventure