I meet up with the head chef of the famous Lailong Restaurant in Zhongshan, China and sample may traditional and modern Cantonese dishes. Eating in Zhongshan China (Vol. 7) Modern Cantonese Cuisine (Lailong Restaurant) ——————————————————————————————————- Check Out and Subscribe to my Daily News Channel: Rojo Reads the News https://www.youtube.com/channel/UCoaP4fUogc3Gdjk18DIzKSA Custom… Continue Reading Eating in Zhongshan China (Vol. 7) Modern Cantonese Cuisine (Lailong Restaurant)

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#ExperienceChinaTianfuSichuan Jeffrey Powell is a chef from the United States. He has been fascinated by Chinese food for a long time. He attended the second Sichuan cuisine conference and saw all kinds of delicious food made by Chinese chefs and the unique way of cooking and displaying delicious food by… Continue Reading EP01“Fall for Sichuan Cuisine, Fall for Ziyang”

NTD’s international culinary competition, NTD’s international culinary competition, Subscribe ▻ Facebook ▻ Website ▻ About NTD Television New. Introduction to Shandong Cuisine, NTD International Culinary Competition NTD’s International Culinary Competition descends upon the heart of New York in September 2011 Follow NTD’s Internatio. NTD’s International Culinary Competition descends upon the… Continue Reading Introduction to Shandong Cuisine, NTD's International Culinary Competition

Leonard, Sheldon And Rajesh At A Chinese Restaurant – The Big Bang Theory 1х07 source

Los Angeles’ San Gabriel Valley is the Chinese food mecca of the U.S., representing dishes from most regions of China. In this video, we’ll learn how the newest wave of mainland Chinese immigrants are impacting the food scene. Watch Part 1: How Chop Suey Saved San Francisco’s Chinatown https://youtu.be/DvXJoCiP6hM Watch… Continue Reading Inside The Chinese Food Mecca Of Los Angeles [Chinese Food: An All-American Cuisine, Pt. 3] | AJ+

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