Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

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Stir-fried clams can be found throughout China, and we’ve done a Cantonese variety with garlic and douchi (fermented black soybeans). Now we also wanted to show you guys a different sort of variety, so as I was saying in the video, check out sarcasmo57’s spicy Hubei version here: Detailed, written… Continue Reading Stir Fried Clams – Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)

Watch the teaser of episode 5 of Flavourful China. This friday stay tuned for the story of shandong cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source