Stinky tofu, the iconic “bizarre food” in China, is a form of fermented tofu with a strong odor. In Shaoxing of Zhejiang Province, stinky tofu is a must-try street food. It’s made by soaking tofu in a fermented brine of vegetables. The brine is made first and left to fester… Continue Reading Beauty of Zhejiang: Shaoxing stinky tofu, the iconic bizarre Chinese snack

This is an audio version of the Wikipedia Article: Chinese regional cuisine Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: – increases imagination… Continue Reading Chinese regional cuisine | Wikipedia audio article

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China National Tourist Office, Sydney (CNTO) located on level 11, 234 George Street, Sydney. As the official non-profit representative of China’s Ministry of Culture and Tourism in Australia, it has been committed to increasing the recognition of China’s tourism in Australia, Papua New Guinea, the Federated States of Micronesia, Samoa,… Continue Reading Anhui Province

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China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original CCTV series looking into the exciting and multifaceted art of Chinese cooking. Subscribe to us on Youtube: https://www.youtube.com/user/CCTVcomInternational Download for IOS:… Continue Reading Discovering Chinese Cuisine Part 2 – Culinary knife skills