#dongpopork #literati #philosopher-chef Over the course of its long history, China has produced many great thinkers. What’s less well known is that many were as adept in the kitchen as they were in study! Perhaps the most distinguished of these philosopher-chefs was Song Dongpo, who, in addition to producing great… Continue Reading Sichuan Cuisine Ep5: Literary Taste on a Plate – Dongpo Pork

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style… Continue Reading Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】

China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” （ba zi rou）。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉

Cantonese cuisine, by Wikipedia https://en.wikipedia.org/wiki?curid=6182 / CC BY SA 3.0 #Cantonese_cuisine #Cantonese_culture #Hong_Kong_cuisine #Macau_cuisine #Regional_cuisines_of_China Map showing major regional cuisines of China Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including… Continue Reading Cantonese cuisine

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Sponsor this series: http://bit.ly/2zNbqjw Come play with us! Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: http://bit.ly/HiHoYouTube Don’t forget to subscribe and follow us! Facebook- http://www.facebook.com/hihokids YouTube- http://www.youtube.com/hihokids Get HiHo swag here: http://bit.ly/BuyCut About HiHo… Continue Reading Kids Try Food from Chinatown | HiHo Kids

This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. #food #recipe #chinesefood… Continue Reading How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

La Caridad 78 is a restaurant on the corner of 78th Street and Broadway in New York City’s Upper West Side. The name is Spanish, yet the restaurant itself resembles a classic NY Chinese eatery. What’s the deal? Well, thousands of Chinese workers came to Cuba in the 19th and… Continue Reading The Last Cuban-Chinese Restaurant in NYC