Delicious SiChuan Cuisine That Worth Every Penny
SiChuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province… Continue Reading Delicious SiChuan Cuisine That Worth Every Penny