The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces)… Continue Reading How to Make Chinese Dumplings (recipe) 饺子

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She has been selling this one Chinese Burger 牛肉烧饼 for over 30 years. This little storefront is located deep within the original Hui Chinese Minority District 惠民小区 of Shandong’s capital city, Jinan. This snack is normally consumed for breakfast and sometimes for lunch as well. The chopped up beef is… Continue Reading Ultimate Chinese Food Tour in Shandong | Open Since 1980s | Chinese Burger 牛肉烧饼

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Tikim#76 Chinatown food exploration uli at simpleng almusal lang muna sa Kiampong foodhous. Simple lang ang lugar pero matagal na rin sila nag ooperate. Balik tikim din ng pansit sa Delicious Restaurant na isa pa rin may filpino-chinese touch ang cooking at menu. At pangtapos ng araw ay kain sa… Continue Reading Chinatown Delicious Restaurant

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Huaiyang cuisine, a subgroup of Jiangsu cuisine, is originated from and popular in Yangzhou and Huai’an in Jiangsu Province. Taking fisheries as the main ingredients, it has a light and sweet flavor while well preserving the original taste of ingredients. Without doubt, this type of cuisine works well with Fei… Continue Reading Restaurant you can’t miss I Jiangsu I Braised Pork Ball II必食餐廳與中國葡萄酒-淮揚府 I淮揚菜I獅子頭