Ingredients pork 2 eggplants salt Sauce garlic Capsicum frutescens soy sauce oyster sauce starch source

00:00 Discovering Sichuan Cuisine 01:50 The Bashu culture 02:52 Sichuan Cuisine 04:06 Mapo Tofu 05:14 Kung Pao Chicken 06:30 Twice-cooked Pork 07:39 Dry-Fried String Beans 08:28 Sichuan Tea 09:55 Food safety issues Join me in this video to learn more about Chinese cuisine you never know from the Chinese takeaway.… Continue Reading Discovering Sichuan Cuisine | Tea with Erping

【福建美食】40度高溫的福州，一定要喝點冰的續命！～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 source

Zhangjiajie Hunan food & street food is one of the least famous food in China yet it an extremely good to your tastebud. What to eat in Zhangjiajie China? Click into this video to know more about the delicacy of Hunan food and street foods. This video was taken during… Continue Reading INSANELY DELICIOUS Zhangjiajie Hunan Food & Street Food [Small Girl Big World]

#viral #chopsuey #chinese #trending #chicken INSTAGRAM -https://www.instagram.com/food.masti…. FACEBOOK – https://www.facebook.com/foodmastimagic Ingredients – Fry boiled noodles with salt abd corn flour seasame oil – 1 tbsp – Ginger – Garlic – 7-8 no. – Spring onion – Carrot – Cabbage – Soy sauce – 1 tsp – Red chilli sauce –… Continue Reading American Chopsuey | Indo Chinese Cuisine | Restaurant Style American Chopsuey

សូមចុចពាក្សថា Subscribe and Turn On All Notifications ម្នាក់មួយផង អរគុណ Please help Subscribe my channel https://www.youtube.com/c/TheAARLove Thanks for supporting! Cambodia Trip Playlist: https://youtube.com/playlist?list=PL1e9Tkasq_7JmsGDfy_RZjAX1XQ1k1We_ Please SUBSCRIBE, LIKE and SHARE for more videos. Thanks. https://www.youtube.com/c/TheAARLove #TheAARLove #Khmer #CambodiaTrip #KhmerAmerican #KhmerUSA #KhmerVlogUSA #CambodianAmericansVlogUSA source

#家嘗別飯 #家常便飯 #浙菜 #杭州 #東坡肉 #四川 #蘇東坡 #紅燒肉 #滾肉 #Dong Dong #kitchen #Braised #Dongpo #pork #belly #Zhejiang #Cuisine 浙菜起源於中國浙江， 是中國八大菜系之一。 東坡肉又名紅燒肉、滾肉或東坡燜肉。 東坡肉是浙菜又是川菜， 做法上和調味方面都有些差異。 東坡肉由來源於蘇東坡/蘇軾被貶時一些故事， (徐州、黃州、杭州等) 所以此菜式以他名來叫。 而直到今天，最多是把東坡肉視為杭州名菜。 煮東坡肉可更入味:- – 爆炒材料做汁，然後再炆燴； – 用京蔥而不只是蔥； – 放入雪櫃一段時間，吃時再蒸才吃。 煮東坡(浙菜) 材料如下:- – 五花腩肉 – 欖角 (大量) – 薑、蔥 – 京蔥 – 蒜頭 – 紅蔥頭 –… Continue Reading 《家嘗別飯》特別菜式篇 (浙菜) : 東坡肉 (杭州或是四川口味呀 ?)【Dong Dong Kitchen】Zhejiang Cuisine: Braised Dongpo Pork Belly

热爱旅游，分享美食，我是唐哥美食，小吃货和驴友这里集合啦 早酒文化?：https://www.youtube.com/playlist?list=PLldbaAr_8cSZcUSUeBhBtXzvoTtqIeYfY 安徽美食?：https://www.youtube.com/playlist?list=PLldbaAr_8cSZUmEhg5-wkq4yiw7TNlTeb 每天都会更新最具地方特色的美食小吃，每天都有视觉盛宴，食肉小伙伴们，想要过过嘴瘾却找不到地方的小伙伴们，我在这里等着你喔 喜欢我分享的美食，就赶紧点击???链接关注，美食正在向你招手。 https://tanggemeishi.page.link/eNh4 #唐哥美食#合肥#牛肉面#御厨#熊二 source