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Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved… Continue Reading Eat China Special: Spicy Sichuan (E2)

The food of Shanghai and neighboring Jiangsu Province tends to be sweet. Dishes include sweet and sour fish, sweet soup dumplings, and red-braised duck made with rock sugar. How did sugar become such a big part of this region’s food? This is the eighth episode of our 13-part series on… Continue Reading Why Is Shanghai Food So Sweet? – Eat China (S1E8)

Eating Cobra Şiş kebap, raw heart and blood with rum in Cobra 39 Food Stall in Jakarta, Indonesia I have made this video some time ago and found it just now. It documents the process of preparation of Cobra’s meet, heart and blood. At the time I was forced to… Continue Reading EATING COBRA SNAKE in Jakarta

Travel around Anhui on China’s High-Speed Rail 철도로보는 안후이 We had an opportunity to learn about the changes between the past and present with Philip from France, through traveling the central and northern cities of Anhui Province by high-speed train. During this particular trip, we witnessed the traces of reformation,… Continue Reading [Arirang Special] Travel around Anhui on China's High-Speed Rail _ Full Episode

►Subscribe to my YouTube channel for more food videos: http://bit.ly/MarkWiensSubscribe ►Follow my Instagram for current updates: https://www.instagram.com/migrationology/ Binondo, which is Chinatown in Manila, Philippines, is one of the best places to eat when you’re in Manila. You’ll find a good range of Chinese Filipino food, and overall, I was pleasantly… Continue Reading Manila Chinatown (Binondo) Food Guide – BLACK CHICKEN SOUP and Chinese Filipino Food in Philippines!