Originally a custom in Cantonese cuisine & provide halal foods in many varieties. ?Hong Kong Kitchen ?1-1-25&26, Krystal Point, lebuh bukit kecil 6, bandar bayan baru, 11900 Bayan Lepas, Penang ?016-428 2526 ?https://bit.ly/2Q8zsRo #throwback #lemonadechapstick #Originally #Cantonese #cuisine #cantonesecuisine #chinese #chinesecuisine #halal #foods #varieties #dimsum #religion the #chance #traditional #chinesefood… Continue Reading Cantonese cuisine – Halal Handmade Dimsum @ Hong Kong Kitchen

A quick rainy night drive through Dr. Jose Rizal Bridge and we are in Chinatown where I review A+ Hong Kong Restaurant. I’ve been wanting to check out this place and I finally got a chance to. Why is it so hard for restaurants to make good fried rice? Din… Continue Reading Seattle Chinatown Food Review | A+ Hong Kong Restaurant And TP Tea | Rainy Night Drive

In this week’s Keep Heading East Episode 13, we will take you to our next stop and take a look at regional Chinese cuisine. Traditionally there are the 8 cuisines of China and Murray Slinn from the YSE Cookery School will talk about each of them, moving around this vast… Continue Reading Keep Heading East Episode 13: Regional Chinese Cuisine | Bao Bun Recipe | Recipe for Fried Wontons

Gordon Ramsay reveals the who will go through to the next stage of the competition. Gordon Ramsay in search of Britain’s best restaurant. Top restaurants from around the UK compete to win the title. Click here to watch the “Ramsay’s Best Restaurant” playlist: https://www.youtube.com/watch?v=iIBJfOTecpg&list=PLCF045EC284533D2A&feature=plpp_play_all #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit… Continue Reading Best Chinese Restaurant, Result | Gordon Ramsay

The last in my series of videos about China’s provinces! This one covers Shanghai to Zhejiang. If you want to know the Chinese names of place names mentioned, you may want to turn on the English subtitles. Shanghai (00:00) Shanxi (01:40) Sichuan (03:06) Tianjin (05:05) Tibet (06:36) Xinjiang (09:07) Yunnan… Continue Reading All of China’s Provinces Part 4 (Shanghai–Zhejiang)

【福建美食】福州有家特別任性的ktv！～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 source

SiChuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province… Continue Reading Delicious SiChuan Cuisine That Worth Every Penny

Hello Every One Thank you so much for watching our Video, There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine but perhaps the best… Continue Reading Yummy Cooking Spicy Food Tik Tok