下面开始松鼠鱼的技术总结 There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼 1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work 第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看 2. The depth of the cut should be as close to the skin as possible in order… Continue Reading Chef Wang teaches you: Chinese authentic “Squirrel Fish”, amazing knife skills! 松鼠鱼【Cooking ASMR】

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祖辈们凭借着云南得天独厚的自然环境和气候，做出了各种各样的腌腊菜，火腿算是最具代表的，也是云南菜的灵魂所在，火腿铜锅焖饭，火腿木瓜鸡，火腿炒各种蔬菜，味道都极其鲜美～ ※Click “cc” on the lower right menu to choose your subtitle language. Our ancestors managed to make all kinds of preserved food based on the unique natural environment and weather of Yunnan, of which ham is a typical example. It is also the soul of Yunnan cuisine. Smothered rice… Continue Reading 火腿，云南菜的灵魂【滇西小哥】

Flying Horse Takapuna is a Takapuna institution. An old school Chinese takeaway that’s been around since 1977. In 2020, Joanna Seto, a first generation Chinese Kiwi took over the business from her parents Joe & Joyce Seto. Chinese takeaways hold a special place in Kiwi food culture- in the 70s… Continue Reading Auckland's most popular Chinese takeaway | Serving Kiwi Chinese food since 1977

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