Headed to Joe’s Shanghai in Chinatown- was it great?? Watch and find out if its worth the hype in NYC! **DAY 2349 9.3.2022** ♥︎ Click below for fun & FREE updates! http://youtube.com/subscription_center?add_user=thatsbetsyv ♥︎AMAZON SHOP: https://www.amazon.com/shop/thatsbetsyv?listId=3JWKHOZGP2P7G&ref=cm_sw_em_r_inf_list_own_thatsbetsyv_dp_qs1iYIJkdvHhb YESTERDAY’S ADVENTURES- https://youtu.be/iIVUv6XKYIk •••••••••••••••••••••••••••• FOLLOW MY AMAZON STORE: amazon.com/shop/thatsbetsyv •••••••••••••••••••••••••••• ↓↓↓ MORE LINKS BELOW↓↓↓ ▽… Continue Reading Joe’s Shanghai Food Restaurant in Chinatown Review

Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. ?Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food

Chinese Grandpa Tries Trader Joe’s Chinese Food part 1! #shorts #ChineseFood #TraderJoes source

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Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 叫化童鸡

【福建美食】帶你們實現一回牛肉烤肉自由！～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 source

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 八宝鳜鱼

Kung Pao Chicken is a characteristic traditional dish well-known at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine, and its raw materials and methods are different. The origin of this dish is related to the fried chicken in soy sauce in Shandong cuisine and… Continue Reading Kung Pao Chicken 宫保鸡丁

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 糖醋排骨