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Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 竹节鳝鱼

Have you checked out our latest vlog “BANGLADESH FOOD ?? – Best Street Food Biryani in OLD DHAKA ? এটা কি সেরা বিরিয়ানি ” https://www.youtube.com/watch?v=arxr2F4IPuc –~– Trying the street food in Manila Binondo was something that we wanted to do for a long time and let’s just say it did… Continue Reading INSANE Street Food in Manila Binondo – WORLDS OLDEST Chinatown in Philippines

Spring rolls are a delicious side dish to any asian influenced meal. A type of savoury food consisting of shredded vegetables and chicken, wrapped in a pancake and made from flour and then fried. Today I am going to share my easy to make “Spring rolls” recipe with you all.… Continue Reading Chicken Spring rolls / Chinese cuisine l The Bong Kitchen

【福建美食】福州一家奇葩的火鍋店，來這裡吃火鍋可以享受炒酸奶自助？～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 source

This is an audio version of the Wikipedia Article: Zhejiang 00:00:20 1 Etymology 00:01:04 2 History 00:01:12 2.1 Prehistory 00:01:38 2.2 Ancient history 00:03:32 2.3 Han and the Three Kingdoms 00:05:17 2.4 Six Dynasties 00:07:40 2.5 Sui and Tang eras 00:09:03 2.6 Wuyue era 00:10:18 2.7 Song era 00:12:14 2.8… Continue Reading Zhejiang | Wikipedia audio article

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

The family in Hengdong county, Hunan are making distiller’s yeast balls. Distiller’s yeast is generally used to brew rice wine and add flavor to local dishes sometimes. On the Mid-Autumn Festival 2019, 77 aged Granny Luo made the soup with distiller’s yeast balls for her daughter, grandsons and great-grand daughters.… Continue Reading Hunan food: distiller's yeast balls