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Apart from knives and pots, chefs also rely on a particularly small tool to create immaculate dishes. Chef Ku takes his cuisine a step further at Golden Peony. Stay Home #WithMe Share this video, like and subscribe to our channels and get Kwong Cheong Thye sauces delivered to you. Limited… Continue Reading Taking Cantonese Cuisine To Another Level | 古 刀术 [Chopper Talk] EP4

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Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 爆墨鱼卷

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 鸡油菜心

Tiring new items with my new friends in Ipoh, Malaysia. Some of the things were great and I will definitely look for them the next time. But some items like the egg – something I am not really looking forward to having again. haha ———————————————————— Who am I? An inspired… Continue Reading The Treasures Of CHINESE CUISINE In Ipoh Night Market, Malaysia ??