The sweet and sour pork is a typically Chinese traditional cuisine. It take pork tenderloin as the main ingredient, with wheat powder, cornstarch, vinegar and some seasoning. It’s tasty by sweet and sour flavor. You can find it in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.… Continue Reading Take 1 minute to learn how to cook a Chinese cuisine:Sweet and Sour Pork

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作者昵称:花尾渡手作美食 source

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* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 芙蓉鲜贝

作者昵称:川妹子王姐 source

Hello everyone, [TheBestEaterFriend] has officially entered YouTube From the countryside to the city, and from the city back to the hometown There are bumps and bumps along the way, only oneself can understand the hardships of starting a business Here we will share hometown specialties every day Hope to bring… Continue Reading Cousin almost won!!| Chinese food | Food Blind Box | Funny Pranks | TikTok Video

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