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* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 清汤鱼丸

Chinese Sichuan Spicy Popcorn Chicken (四川辣子鸡丁) is moist, flavorful, and delicious. It combines a rich and juicy taste as well as a sweet and spicy flavors that make Sichuan food world famous. I heartily recommend this classic and classy dish – one of the must-have Chinese Sichuan Food recipe. This… Continue Reading Chinese Sichuan Spicy Popcorn Chicken 四川辣子鸡丁 | Sichuan Spicy Chicken Recipe | Chinese Sichuan Food

Click this for the PART 1 of @jennreyesvlogs DnD mukbang video: https://youtu.be/P2CaSi68Rrs Part 2 (17 mins. video only) of 33 mins video and SHOUTOUTS ARE INCLUDED HERE. WATCH AND COMMENT DOWN BELOW. DND CHINESE CUISINE Loc. Unit G01 155 Juan Luna St., Tondo Manila Besides Avon and near Puregold Tayuman… Continue Reading #unlisamgyupsal @DND CHINESE CUISINE | Collab w/ @Jenn Reyes Vlogs

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Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 清汤越鸡