!!!Welcome to Nana Daily Channel!!! ! We will show you about cooking that gets a good mood! ! Thank you for watching and subscribe.! @ Wishing you and your family happiness, prosperity, and success in your business. @ Subscribe to our channel to get all the latest movies! Please don’t… Continue Reading Pig ears with red oil, crisp and refreshing #sichuan cuisine #sichuan dialect #eat broadcast #food #

Today I’m going to show you guys how to make Chinese-style creamy coconut shrimp. I don’t know about you guys, but when I go to a buffet the first thing I put on my plate is the creamy coconut shrimp. It is one of my favorites. Now you can enjoy… Continue Reading CREAMY COCONUT SHRIMP | CHINESE BUFFET STYLE COCONUT SHRIMP

The sweet and sour pork is a typically Chinese traditional cuisine. It take pork tenderloin as the main ingredient, with wheat powder, cornstarch, vinegar and some seasoning. It’s tasty by sweet and sour flavor. You can find it in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.… Continue Reading Take 1 minute to learn how to cook a Chinese cuisine：Sweet and Sour Pork

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