Underneath a plaza in Madrid lies one of Spain’s greatest culinary secrets. Cafetería Yulong Zhou is home to some of the best Chinese food in the country. Getting there, however is another story. With no exact address or email, trying to find the restaurant takes some expert sleuthing. With the… Continue Reading Searching for Madrid’s Secret Chinese Restaurant

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 腐衣龙头鱼卷

作者昵称：花尾渡手作美食 source

Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Welcome to… Continue Reading Chicken Chow Mein Take-Out Style | Chicken Recipe For Dinner #subscribe

Visit Singapore’s Chinatown and discover a world of culinary pleasures at Chinatown Food Street. http://www.city-discovery.com/singapore/attraction-2275-chinatown. With its hot pot of cultures, Singapore is a renowned culinary hot pot as well. Local street fare / hawker food plays a big part of Singapore’s rich dining scene and Chinatown Food Street is… Continue Reading Chinatown Singapore – Chinatown Food Street

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 油爆虾

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