Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 翡翠银鱼

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 金玉满堂

谢谢大家的收看，下面附有菜谱，欢迎大家订阅我的频道，喜欢这个视频的话请点个赞，也欢迎您提出建议。也请关注我的instagram 和微博 instagram: nanasinternationalkitchen Weibo:Nana的国际厨房 facebook group: nana’s international kitchen 菜谱： 粉料： 干辣椒120克 青花椒10克 小茴香1茶匙 芝麻：按喜好，不用打粉，和干料放一起 熬油料： 生姜50克 葱白段40克 洋葱100克 香叶3片 桂皮1小段 丁香6粒 八角2个 油800毫升 香醋1茶匙 盐：按喜好 Recipe: dry ingredients: dry chilies 120g Sichuan pepper corn 10g fennel seeds 1tsp white sesame: optional oil ingredients: ginger 50g green onion white… Continue Reading Chilli Oil One Of The Most Important Condiments In Sichuan Cuisine China 辣椒油 川菜的灵魂酱料

【福建美食】遇到童年記憶中的炸蝦餅必須來一份嚐嚐味道～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 https://amzn.to/3FrFAtD source

The Leung family food blog serves up favorite home-cooked meals and traditional Chinese recipes. Now they put it all in a new cookbook called “The Woks of Life.” READ MORE: https://gma.abc/3hizCmw SUBSCRIBE to GMA’s YouTube page: https://bit.ly/2Zq0dU5 VISIT GMA’s homepage: https://www.goodmorningamerica.com SIGN UP to get the daily GMA Wake-Up Newsletter:… Continue Reading The Leung family serves up generational Chinese cuisine in new cookbook | GMA

宫保鸡丁（Kung Pao Chicken）是一道闻名中外的特色传统名菜，在鲁菜、川菜、贵州菜中都有收录，其原料、做法有差别。该菜式的起源与鲁菜中的酱爆鸡丁、贵州菜中的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外 Kung Pao Chicken[1] is a famous traditional dish famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, and its raw materials and methods are different. [2] The origin of this dish is related to the fried chicken in Shandong cuisine… Continue Reading 宮保雞丁制作

#metrofoodMNL #HelloMetroFoodies #HiMetroFoodies #LingNam #cantonesecuisine #binondo #binondofoodcrawl #manila #fyp #fypシ #foryou #foryourpage #phoodtour #foodlover #foodvlog #foodreview #foodietokph #mukbang #igfood #igreelstips #foodporn #instafoodie #viralfoodtrend #kmjs #ratedkorina #biyahenidrew #pinassarap SEE MORE from us through our TikTok, IG, FB & YouTube! ? source

如何炒出干香有味的手撕包菜？湘菜大厨透露简单技巧，满满全是干货【湘菜阿来】 大家好，这里是“湘菜阿来” 在下一枚厨师长，每天给大家分享美食，分享做饭技巧 让我们在美食的道路上越走越高~ 喜欢我带来的美食视频，记得点点订阅?https://bit.ly/3l2UNZq 阿来教你做肉食：https://bit.ly/3lgwyac 阿来教你做素食：https://bit.ly/37a0Wuy 湖南经典湘菜：https://bit.ly/3yjuu4U #湘菜#美食教程#培根手撕包菜 source

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 红扒野鸭