以前村里每年杀年猪，可是要吃一年的，所以祖辈们都会想方设法的把肉储存起来够吃一年，猪小肠和大肠也会用来做成腊肠，肉肯定是不够只装肉肠的，就得加上豆腐，蚕豆和芋头这些食材来做，久而久之也成了我们当地的传统特色美食。今年家里做的腊肠，也够吃好一阵子了！ ※Click “cc” on the lower right menu to choose your subtitle language. In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s… Continue Reading 腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 古黟墨子糕

Cook-a-long with OCA-Greater Houston every Thursday at 7pm! Shandong Pork & Fish Dumplings (Jiaozi) INGREDIENTS For the dumpling dough: 6 cups all-purpose flour (780g) 2 cups water (475 ml; use slightly less for those in humid climates) For the dumpling filling: 2½ pounds mackerel (a little over 1 kg––should yield about 19 ounces/540g fish meat) 12 ounces ground pork (340g, can also… Continue Reading HAAPI cook-a-long: Shandong Pork & Fish Dumplings (Jiaozi)

Scottland now has its very own Chinese Restaurant! Thanks for every Like and Favorite! This is Episode 792. I’m ZackScott! Subscribe if you have not! New videos every day! http://youtube.com/subscription_center?add_user=zackscottgames MORE GAMES: http://youtube.com/user/ZackScottGames/videos BUY ZACKSCOTT SHIRTS: http://zackscott.spreadshirt.com SUBMIT LOL REPLAYS: http://j.mp/LOLReplaySubmit Scottland Minecraft is a multiplayer Minecraft server featuring numerous… Continue Reading Minecraft – Chinese Restaurant

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 锅贴干贝

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Fresh cuttlefish. Cut off with a knife from the back. Remove the fish bones. Remove internal organs. Remove a layer of black film from the outer… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored cattlefish; 川菜 鱼香墨鱼花