Hello Everyone! This is part 2 of my Chinese Bakeries in NYC series. The location is Chinatown. First, Kam Hing with their incredible fluffy, airy, and satisfying sponge cakes. Second, Golden Steamer with their well made, flavorful, and fluffy buns. Lastly, Mini Cakes Cart with the variety of topping that… Continue Reading Chinese bakeries comparison review (Part 2/3) in Chinatown | Food Review Vlog #9

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 麻茸茶酥

Location : The Arch Sun Tower Elements Branch Address: Shop 1028C, Elements 1 Austin Road West, Tsim Sha Tsui, Kowloon Opening Hours: 11：00～16：00/18：00～23：00 (Monday～Saturday) 10：00～16：00/18：00～23：00 (Sunday and Holiday) Thanks you for watching ? #DinnerMewah #RestaurantChinese source

Please subscribe to 【李樟柳 Lizhangliu 】 Lizhangliu Channel on YouTube if you like my videos : https://www.youtube.com/channel/UCAez… Turn on the little bell for notification and be the first one to watch Lizhangliu’s videos~ 开启小铃铛通知，第一时间观看#李樟柳Lizhangliu 精彩视频哦~ The pears planted in Yun ‘an are ripe. Sweet sweet sweet pears are full of… Continue Reading Big and sweet pears, pick a basket to make traditional Chinese food把又大又甜的梨子，做成中国传统美食丨Lizhangliu

A Chinese street vendor cooks and sells candied fruit on a stick – Tanghulu (糖葫芦). I’m in Shandong, China eating a local specialty: Tanghulu. In this video I explain how it’s made, then I sample this traditional snack for myself. Full story on my blog – http://monkeyabroad.com/video-china-street-vendor-makes-candied-fruit-on-a-stick-tanghulu/ ———————————————————————————————————— Blog –… Continue Reading Tanghulu in Shandong, China (Candied Fruit on a Stick) 糖葫芦

La cuisine chinoise est une des plus réputées au monde, et sans doute celle qui comporte le plus de variations. Il faut plutôt parler de cuisines chinoises car l’aspect régional est fondamental. Malgré une continuité remarquable dans l’histoire de cette cuisine, l’apparition de cuisines régionales telles que nous les connaissons… Continue Reading Cuisine Chinoise – 7. Crevettes panées

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 南腿裙边

Uniek in Nederland! Op maandag 24 april organiseert VCHO bij Sligro Amsterdam een unieke en exclusieve Masterclass ‘Sichuan Cuisine’ bij Sligro Amsterdam. De belangstelling voor deze masterclass is groot: binnen 2 dagen was het compleet volgeboekt! In het kader van een cultureel uitwisselings-programma met de Volksrepubliek China organiseert VCHO in… Continue Reading Uniek Masterclass Sichuan Cuisine – 24 april 2017 – Amstercam