!!!Welcome to Nana Daily Channel!!! ! We will show you about cooking that gets a good mood! ! Thank you for watching and subscribe.! @ Wishing you and your family happiness, prosperity, and success in your business. @ Subscribe to our channel to get all the latest movies! Please don’t… Continue Reading Hunan Jindian famous dish chili fried pork, fragrant and spicy, delicious to lick the plate #chili f

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 香煎银鱼

经典的江浙家常菜做法，鲜香味美，做法讲究 爱吃鲫鱼这道“葱㸆鲫鱼”不能错过、经典的江浙家常菜、做法讲究【美食强】 #美食强#鲫鱼#江浙菜 我是美食强，一个爱生活，爱老婆，爱孩子的朴实的安徽汉子~ 用美食记录生活，用营养和健康记录孩子的成长 每天分享一道家常菜，让生活多些爱和美味。 厨爸做菜宝宝来吃，硬核家常菜，让美食带上爱的味道！欢迎订阅与转发！ ?https://meishizb.page.link/meishiqiang source

作者昵称：川妹子王姐 source

欢迎订阅！ Welcome to subscribe！野小妹wild girl ========================================== 欢迎来到野小妹频道,有你们的支持 让我们的人生更精彩！ =============================================== （野小妹）一个地道的贵州妹子！ 跟着我的视频去看贵州的美食,小吃,野菜, 中国美食,chinese food,DIY,农村的风俗,风景,山山水水,,享受农村的生活！ ====================================================== 每周不定期更新，如果没更新，可能是没网啦?，欢迎大家订阅 ==================================================== #chinesefood#野小妹wild girl #野小妹美食视频 source

【福建美食】吃了這麼多年燒烤，第一次吃到大缸燒烤，他家秘製烤翅中真的一絶！～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 街頭美食小吃配方：http://bit.ly/xiaochi source

Seven people were killed and four others injured after a fire broke out at a chemical plant in east China’s Shandong Province. A statement from the city government said the accident happened at one of the company’s workshops at around 9:20 AM local time Tuesday. The fire has been extinguished,… Continue Reading Chemical plant fire kills 7, injures 4 in Shandong Province

蔥㸆鯽魚是一道特別家常的上海本幫菜，只用鯽魚和小蔥兩種簡單的食材，上海家家戶戶基本都會做。這道菜講究的就是一個“㸆”字，這也是江浙菜中的傳統做法，便是用小火讓湯汁慢慢滲透進食材裏，再大火急收，成為濃郁的醬汁。㸆鯽魚用的小蔥一定要小火煸透，這樣香味才釋放得更加完全。視頻裏還有大廚教你煎魚不粘底的絕招，記得學哦！ Crucian Carp Kao-ed with Spring Onions is a Shanghai cuisine often enjoyed by the locals. Only two ingredients, crucian carp and spring onions. Every family knows how to cook it. The key of the dish is “Kao”, which is a traditional way of cooking in Jiangsu and Zhejiang cuisine.… Continue Reading 美食台 | 蔥㸆鯽魚，上海人有訣竅