Subscribe to my channel ▶https://bit.ly/30eqjsu ————————————————– —————————————- Uncle Rural Gourmet’s secret recipe of Braised Eel! It looks like a bridge, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell ? for notification and be… Continue Reading 2.5KG EEL Braised with FATTY Pork Belly! TASTY FOOD From Village | Uncle Rural Gourmet

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Province du Jiangsu – Changzhou

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼

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《中国之食文化》系列纪录片，于上世纪八十年代初由日本龟甲万株式会社策划，日本岩波映画制作所制作，于中国完成摄影取材。一共五集，分别介绍了北京，广州，江浙沪和四川这四地的饮食文化以及中式料理的烹饪技艺。这部纪录片中方由当时文化部牵头，各地饮食服务公司及相关店铺配合完成取材。由于此片制作时间距今三十余年，故片中内容、叙述与现今表述可能存在差异，但还是能感受得到这部纪录片的用心。 The “Food Culture of China” series of documentaries was planned by Japan Kikkoman Co., Ltd. in the early 1980s and produced by Iwanami Film Studio in Japan. The photography materials were completed in China. There are five episodes in total, introducing the food culture and culinary skills of Chinese… Continue Reading 30年前的“风味人间” 十二生肖里除了龙没地逮，其它的广东人都能拿来吃— 中国食文化 第3集 食在广州 Food Culture of China Eat in Guangzhou

2 Michelin Star Restaurant 18 Course contains 26 Dishes Fine Dining in London ‘A.Wong Taste of China’ menu $275 (£205) – Modern tasting menu A Wong (Andrew Wong) ‘TASTE OF CHINA’ MENU inspiration comes from his travels through the provinces of China and he presents his own unique interpretations of… Continue Reading 2 Stars Michelin 18 Course $275 (£205) -26 Dishes Fine Dining in London ‘A.Wong Taste of China' menu