I’d like to introduce you to a delicious snack Scallion oil cake is a special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and scallion, which tastes fragrant and salty. The snack is distributed in Fujian, Shandong, Weihai, Northeast China, Hebei… Continue Reading Scallion Pancake//美味佳餚 蔥油餅

With help from Steph and Chris from Chinese Cooking Demystified, we visited Huay Khwang, a neighborhood in North Bangkok that’s a Mandarin-speaking, baijiu-pounding, incredible-food-eating enclave of immigrants from China. Despite the hype around Yarowat, better known as “Chinatown”, it’s actually here that- for the first time since leaving- brought me… Continue Reading Huay Khwang, and Chinese-Thai Food Past, Present, and Future with @ChineseCookingDemystified

Must eat chestnut in autumn and winter! ! ! Sugar roasted chestnut with butter, very sweet! Known as the “king of dried fruits”, chestnut is a veritable longevity fruit in autumn, and it is also a real “food supplement master”! Boiled into caramel, sea salt and chestnut jam, it is… Continue Reading 4 Chestnut Recipes | 糖烤黃油板栗 & 栗子醬… 4款栗子吃法！| Summer Kitchen•夏廚陳二十【341】

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作者昵称：川妹子王姐 source