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【Fujian Cuisine】It’s so hot, treat all my fans to some fruit tea ~ #shorts #Food #Food Exploration #Fujian Cuisine #daily food sharing #taiwanfood #foodiesvlog Thank you for watching, if you like my videos and want to see more simple and healthy food, subscribe to my channel and click on the… Continue Reading 【Fujian Cuisine】It's so hot, treat all my fans to fruit tea!～#shorts #Food #Food Exploration

作者昵称：川妹子王姐 source

小籠包的歷史可以追溯到北宋時期，開封灌湯包奠定了小籠包的基礎形態。南宋時傳到江南地區，又演變出不同的地方特色。如今大街小巷遍布的杭州小籠包，其发源地並非杭州，而是距離杭州一百公里外的紹興嵊州。 As a national snack across China, xiaolongbao is the first choice for many people as breakfast. In the north, people like meat or vegetables stuffed in leavened wrappers, while the southerners prefer juicy stuffing made with shrimps or crabs coated in thin skin. Xiaolongbao dates back to the Northern… Continue Reading 一口爆汁的小籠包，竟是用豆腐做的！

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