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After 3 weeks of traveling Cambodia, my beard and hair were getting a little out of hand. So, on my first day in Saigon (Ho Chi Minh), I decided to go get a haircut with a “dangerous” twist. What happened next was absurd. Đi nào! ?? Follow the behind the… Continue Reading Absurd Haircut in Saigon's Most Dangerous District ??

In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make “beggar’s chicken,” a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for… Continue Reading Hungry Trailer – Cecilia Chiang – Episode 2: The Long Walk

Today you will learn about as well as how to make Yangzhou Fried Rice, a well-known dish in many restaurants throughout China and Western countries. Make sure to subscribe, like the video and turn on notifications if you want great content like this in the future! I will be posting… Continue Reading Chinese Masterchef Video Yangzhou Fried Rice Cultural assignment

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