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Chinese Master Chefs 2017 – Presented by Alberta Canola Producers Commission www.albertacanola.com www.ChineseRestaurantAwards.com www.ChineseMasterChefs.com In celebration of the relaunch of Chinese Master Chefs 2017 program, a short two-part documentary is shown, featuring Chinese Master Chef and two-Michelin-starred Chef Mok Kit Keung of Hong Kong’s Kowloon Shangri-La Shang Palace, with the… Continue Reading Chinese Master Chefs 2017 | The Future of Chinese Cuisine: Vancouver x Hong Kong

►ExpressVPN: Stay safe online and unblock any site. Visit https://expressvpn.com/thefoodranger to get 3 months free with 1-year plan (49% off)! ► More Street Food in China: https://youtu.be/UvDGBIkJaqQ Today, I’m (The Food Ranger) taking you and our guests for a $100 street food tour in China in the megacity of Guangzhou!… Continue Reading Street Food in China – ULTIMATE $100 Street Food Tour of Guangzhou, China – BEST 27 Street Foods!

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铜瓢牛肉又叫火瓢牛肉，这道美食发源自云南保山的金鸡乡，是古代马帮带铜瓢行路，途中与藏区牛肉相结合产生的美食。阿星来到腾冲品尝正宗的铜瓢牛肉，牛肉牛杂炖一锅，调制当地特有的蘸汁，配着烤粑粑和绿叶薄荷吃，真是难忘的美味。 Copper scooped beef is also called fire scooped beef. This delicacy originated from Jinji Township in Baoshan, Yunnan. Axing came to Tengchong to taste the authentic copper scooped beef, stewed beef and offal in a pot, prepared a local unique dipping sauce, and served it with grilled Baba and… Continue Reading 云南腾冲铜瓢牛肉，薄荷涮锅清香四溢，马帮传统美食，牛杂一锅炖Street food copper scooped beef in Tengchong