Fengwei Eggplant is made from crispy fried eggplant pieces, stir-fried with chilis and garlic. It’s a Shandong dish, and there’s two big styles of eating this – dry or sauced. The dry style makes for super crispy eggplant fingers… the sauced version ends up being slightly less crispy in the… Continue Reading Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)

West China and East China are two distinct regions with unique geographical, cultural, and economic characteristics. Here are some possible comparisons between them: Geographical location and features: West China refers to the vast and sparsely populated region that includes provinces such as Xinjiang, Tibet, Qinghai, Gansu, and Sichuan, among others.… Continue Reading Empty China issue #shortsvideo #viralshorts #china #politics #world #population #muslim #modi #bjp

作者昵称:川妹子王姐 source

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