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This is the ultimate Chinese comfort noodles, add some meat and potatoes and this recipe will make anyone happy, full and comforted! This is different than the Korean Jjajangmyeo but in my opinion taste much better 🙂 Ingredients: Chinese Bean Paste: http://amzn.to/1S4OLQL 1 Cucumber 3 Cloves Garlic 1 Scallion Noodles… Continue Reading EXTRA EASY MEATY Zha Jiang Mian “FRIED SAUCE NOODLE” Recipe (怎么做炸酱面)

阿勒泰是新疆有名的冰雪旅行圣地，这里自称是人类滑雪的起源地，冬天有很浓厚的冰雪运动氛围。阿星体验滑夜雪，登上将军山顶看城市夜景，吃当地的特色美食黑蘑菇，沙葱炒鸡蛋，现烤馕坑肉。 Altay is a famous ice and snow travel holy place in Xinjiang. It claims to be the origin of human skiing, and there is a strong atmosphere of ice and snow sports in winter. Axing experienced night skiing, climbed to the top of Jiangjun Mountain to see the night… Continue Reading 冰雪阿勒泰美味新疆菜，特色黑蘑菇，沙葱炒鸡蛋，阿星体验滑夜雪Black Mushroom Delicacy in Altay, Xinjiang

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샤오위먹방​ | 불닭볶음면 | 선지순대​ | 콜라닭날개​ | 홍소육​ 동파육​ | Chinese Mukbang Eating Show 샤오위 먹방​ 불닭볶음면​ 선지순대​ 콜라닭날개​ 홍소육​ #동파육​​ Fire Noodle​ Blood Sausage​ Chicken Wing​ Pork Belly Blood sausage Ramen noodles sheep brain lamb intestines Xiaoyu amazing chinese mukbang eating show asmr Mukbang eating show 돼지껍데기 먹방… Continue Reading ASMR CHINESE FOOD MUKBANG EATING SHOW 매운라면과 계란 중국 먹방 쇼 리얼사운드 ราเมนรสเผ็ดและการกินไข่ ?

Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. ‘mixed vegetables’) is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine.[1] Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks… Continue Reading Cap Cai, stir-fried vegetable dish from Fujian cuisine. #shorts #shortsvideo #food

A leaning tower, a former great capital, water towns and a republican mausoleum. All of these things are neatly packed into this one Chinese province that used to be at the heart of the Chinese civilization: Jiangsu. Please consider supporting this channel via Patreon by accessing the link bellow. Any… Continue Reading China's Forgotten Heartland: Jiangsu Province

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cordyceps clean the sediment with water, spare Wash the old duck, cut into pieces, pour in the right amount of rice wine, mix well, taste Put… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Cordyceps duck;川菜 虫草鸭子