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Meat floss, or Rousong (肉松), is a beloved Chinese snack with a fluffy texture. To prepare it, lean pork, chicken, or beef is slowly simmered until tender, shredded into fine pieces, and dried in a wok over low heat until it becomes fluffy, dry, and cottony. Chinese-style meat floss is… Continue Reading Meat floss- How to make rousong / 肉松 (Chinese-style pork floss)

Prêt en 5 minutes ! pain plat à l’ail avec de la pâte liqui :: Sans levure, sans pétrissage. 5 minutes prêt! Pain plat facile et rapide :: Sans levure, sans pétrissage. Du pain en 10 minutes ! Pas de four ! C’est le plus savoureux que j’ai jamais mangé!… Continue Reading Prêt en 5 minutes ! pain plat à l'ail avec de la pâte liqui :: Sans levure, sans pétrissage

FAT Chinese Cooking: Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!) source

Today I went Chinese restaurant to eat Dim Sum food all the food is so delicious; I like to eat Dim Sum food I went to eat at this place two twice a week, you have to go in this restaurant you will like it all the food are delicious,… Continue Reading I Went to Eat Chinese Food, it's Called Dim sum Food the Food is So Delicious.