Chinese cuisines are an important part of Chinese culture which includes cuisines originating from across different regions of China. There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles… Continue Reading Chinese Food and Restaurant Culture in China

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Cuisine Names: Hunan food, Xiang cuisine Location: Hunan Province (southern central China) — Changsha, Zhangjiajie Distinctives: spicy, favoring sautéing, stir-frying, steaming, and smoking Representative dish: Farmhouse Stir-fried Pork （农家小炒肉） Ingredients: Some Pork Belly 4 Green Chili Pepper 4 Red Chili 2 Cloves of Garlic 4 slices of Ginger 2 tsp… Continue Reading [湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉