Today, we’re joined by Jackson Wang to discover street foods from around the world! GMM # 2213 Follow Jackson on Twitter: https://twitter.com/JacksonWang852 Instagram: https://www.instagram.com/jacksonwang852g7/?hl=en Facebook: https://www.facebook.com/jacksonwang852g7 YouTube: https://youtube.com/c/JacksonWangOFFICIAL Subscribe to GMM: https://www.youtube.com/goodmythicalmorning?sub_confirmation=1 Watch today’s GMMORE: https://youtu.be/p8rKyuIzcPQ Click the bell icon so you’ll know when we add a new episode! Want… Continue Reading Street Food From Other Countries Taste Test ft. Jackson Wang

把子肉，济南传统鲁菜，从清朝开始就有了，其味入口即化，香而不腻！| Bazirou, a traditional Shandong cuisine in Jinan, has been around since the Qing Dynasty. Its taste melts in your mouth, and it is fragrant but not greasy! source

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After retiring from his office job, Li Cong opened a restaurant that serves traditional Shanghainese fare that few others still make. His most popular items include fermented bean curd, also known as “Chinese cheese,” fresh scallops, and fish liver. But what makes Shanghainese cuisine unique? Chef Li shares the philosophy… Continue Reading Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

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