A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as… Continue Reading Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit

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I Took My Chinese Grandpa To The Worst Rated Chinese Restaurant | Taking my 84 Year Old Chinese Grandpa to the worst rated Chinese Restaurant in our city! | What’s up Fake Food Family, we’re back with a new video trying the worst rated restaurant in our city! What’s your… Continue Reading I Took My Chinese Grandpa To The Worst Rated Chinese Restaurant!

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