Ingredients: 4 cups of chicken broth 3 eggs, lightly beaten 2 green onions, thinly sliced 1 tsp soy sauce 1/2 tsp ginger, grated 1/2 tsp garlic, minced Salt and pepper, to taste 1 tbsp cornstarch (optional) 1/4 cup water (optional) Instructions: In a pot, bring the chicken broth to a… Continue Reading Egg Drop Soup |easy cooking| |simple chinese cuisine| |CHINESE IN INDIA|

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How do you cook 3 dishes in 15 minutes? Today we are introducing you to 1 fish cooks 3 ways! 1whole fish A pinch of salt 20 Shanghai bok choy 4 ounces of tofu 1 roll of glass noodles, soak in water 3 ounces of mushrooms 1 cup of minced… Continue Reading How to Cook 3 AMAZING Chinese Dishes in 15 Mins? CiCi Li – Asian Home Cooking Recipes

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