东坡肉又名滚肉、红烧肉。是江南地区汉族传统名菜，属于浙菜系，同时也属于川菜系，以猪肉为主要食材。东坡肉的主料和造型大同小异，主料都是半肥半瘦的猪肉，加入配料焖制而成，成品菜都是码得整整齐齐的麻将块儿，红得透亮，色如玛瑙Dongpo pork is also known as rolling pork, braised pork. It is a traditional famous dish of Han nationality in Jiangnan region, belonging to Zhejiang cuisine as well as Sichuan cuisine, with pork as the main ingredient. The main ingredients and shapes of Dongpo pork are almost the same. The… Continue Reading 东坡肉/Braised Dongpo Pork

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Chinese Food Mukbang Eating Show | Red beef bone marrow | Beef Bone Marrow Challenge #23(P67-69) ✅Help everyone reach 100,000 views the fastest ❤️❤️❤️? https://youtu.be/SjZo0PhRecI ? Eat beef bone marrow : https://youtu.be/u58KZ3jF4BY : https://youtu.be/9_VAogCp93w : https://youtu.be/hMj07aSNDHs ? https://www.youtube.com/playlist?list=PLCjKDtyc6pR9GmlgbFCxEMH4pteEAM00A ?https://www.facebook.com/V%C4%82N-M%C6%AF%E1%BB%9CNG-469703683592329/?ref=page_internal ???? Welcome To Marrow Foodie! If You Like To Watch Chinese… Continue Reading Chinese Food Mukbang Eating Show | Red beef bone marrow | Beef Bone Marrow Challenge #23(P67-69)

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【福建美食】福州開了一家新概唸川菜館，地道的川味融合了創新，吃一次就愛上了！～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 source