Join the channel and enjoy the benefits. https://www.youtube.com/channel/UCybzQL-nUUIcbobgx6CrvkQ/join Hello everyone Today’s Spicy Food Challenge with Grandpa Beggar King Spicy food mukbang Spicy noodles, Chinese food, Tteokbokki, Korean spicy noodles, Black bean noodle wraps, Giant monster octopus funny mukbang 0:00 Spicy Noodle Emoji Food Challenge 1:07 Chinese Mara Food 2:06 Spicy… Continue Reading mukbang Korean Spicy Noodle, Chinese food How to make Giant monster octopus What a food wizard.

【福建美食】真正好吃的福州菜，一般都藏的很深！～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 街頭美食小吃配方：http://bit.ly/xiaochi source

Hairy tofu is what its name suggests: tofu with wisps of white hair growing out of it. The hairs are the result of a fungal spore that inoculates the tofu, giving it a texture akin to blue cheese. It’s a beloved specialty in the Chinese province of Anhui, where people… Continue Reading Why Is This Chinese Tofu Hairy?

Stir-fried beef with bitter gourd is very classic Cantonese food recommendation source

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 彭城鱼丸

Non-Stick Egg Pudding is a famous dish in China, today I will learn how to make it with the chef! “Non-Stick” means non-stick plates, non-stick spoon, non-stick teeth! and it is made with the simplest ingredient: egg yolk! I will learn the production step by step, It is said that… Continue Reading Non-Stick Egg Pudding Challenge! 300 Times Stir-fried!【Yummy Shanny】

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