* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 彭城鱼丸

Non-Stick Egg Pudding is a famous dish in China, today I will learn how to make it with the chef! “Non-Stick” means non-stick plates, non-stick spoon, non-stick teeth! and it is made with the simplest ingredient: egg yolk! I will learn the production step by step, It is said that… Continue Reading Non-Stick Egg Pudding Challenge! 300 Times Stir-fried!【Yummy Shanny】

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