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Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.

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Hong Kong Michelin star chef Jayson Tang follows in footsteps of a master https://sc.mp/ysjx

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