Make Takeout-Style Egg Rolls

Posted on: January 5, 2023 January 5, 2023
Categories: Chinese restaurant
Tags: chef, Chinese American food, chinese egg roll, chinese food, chinese restaurant, chinese takeout, cooking, cooking tutorial, copycat takeout, double frying, easy recipes, Eating, egg roll recipe, egg rolls, food, Fried food, fried food recipes, homemade egg rolls, homemade takeout, how to, how to make, how to make egg rolls, junzi kitchen, Lucas Sin, Munchies, nice day chinese kitchen, quick recipes, recipes with shrimp, restaurant, spring rolls vs egg rolls, VICE

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here: https://www.vice.com/en/article/5dpbp5/classic-pork-and-shrimp-egg-rolls-recipe

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