Lectures on Traditional Chinese Culture: 14. CUISINE
Pozdravljeni na YT kanalu Konfucijevega inštituta Ljubljana,
Tokrat vam bo učiteljica Wang Qian zbudila skušnjave po dobri hrani in vam predstavila kitajsko hrano. Hmmmm, sline se že cedijo. Uživajte!
Vaš KI Ljubljana
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❤️ Serial lectures on traditional Chinese culture:
(0) Outline
Introduction
(1) Harmony and symbolism – the open sesame to the treasure house of traditional Chinese culture
Part 1: Ideological Stream
(2) Confucianism – the root of traditional Chinese ideology
(3) Heaven moves constantly, man strives unceasingly – the Classic of Changes
(4) Facing the despondent secular world with a smile – Buddhism in China
(5) The greatest virtue is like water – Taoism, the only indigenous religion of China
Part 2: National Pith
(6) Drawing the elegant circles of life – Taichi, the Chinese martial art
(7) Feeling the pulse of life – Traditional Chinese medicine
(8) Beauty of a Virtual World – Beijing opera
(9) Poetic symbols of Chinese characters and flying strokes of calligraphy
Part 3: Typical Product
(10) Making aromatic tea with freshly collected snow – tea in China
(11) Silkworms, delicate babies venturing into the Silk Road
(12) Porcelain – calling card of Chinese culture
Part 4: Poetic Life
(13) Hierarchical yet graceful – traditional Chinese costumes
(14) Creative and stylistic culinary art – Chinese cuisine
(15) The heaven covers and the earth carries – characteristics of ancient Chinese architecture
(16) People become extremely homesick on festive occasions – traditional Chinese festivals
Part 5: Artistic Achievement
(17) Making the form show the spirit – Chinese ink painting
(18) Galloping horse overtaking a flying swallow – spiritual essence in Chinese bronzeware
(19) A winding path leading to places of seclusion – Chinese classical gardens
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