KETO EGG TART – PASTEL DE NATA | CANTONESE CUISINE
VLOG #33
#keto #eggtart #lowcarb #pastry
The “EGG TART” is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese “PASTEL DE NATA”.
Keto Egg Tart
Crust
:
1 egg
20g butter
10g coconut flour
50g almond flour
Filling
:
100g heavy whipping cream
2 egg yolks
15g erythritol
1/2 tsp vanilla essence
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