Keep Heading East Episode 13: Regional Chinese Cuisine | Bao Bun Recipe | Recipe for Fried Wontons

Posted on: November 29, 2022 November 29, 2022
Categories: Anhui cuisine
Tags: #ysecookeryschoolTV, 8 cuisines of china, bao bun recipe, beginners cooking, chinese food regions, cookbook pdf, cookery course, cookery school, cooking for beginners, cooking lessons, free download book, fried wonton recipe, fujian food, learn to cook, learn to cook online, Murray Slinn, Online Cookery School, recipe for fried wontons, regional chinese cuisine, Szechuan cuisine, tasty food, UK cookery school, virtual cooking classes, YSE Cookery School, zhejiang cuisine

In this week’s Keep Heading East Episode 13, we will take you to our next stop and take a look at regional Chinese cuisine.

Traditionally there are the 8 cuisines of China and Murray Slinn from the YSE Cookery School will talk about each of them, moving around this vast country and explaining the regional differences. You will learn about Fujian food, Szechuan cuisine, we’ll share a Bao Bun recipe with you and a recipe for fried wontons. Both can be found alongside many others in our free PDF cookbook with over 90 pages that’s available for our subscribers and beautifully accompanies the Keep Heading East series.

Our video links this week take you to a Spicy Szechuan Beef recipe or you can learn how to make Hokkien Style Fried Rice by one of our favourite YouTube channels, Adam Liaw.

—Grab your FREE course: 5 DAYS TO 5 STAR KNIFE SKILLS —
► https://geni.us/FreeKnifeSkillsCourse

–DOWNLOAD A SPECIAL PRICE PDF COOKBOOK TO ACCOMPANY THIS SERIES–
► https://geni.us/KeepHeadingEast

–PURCHASE A HARD COPY OF THE COOKBOOK–
►https://geni.us/KHEBookstore

–OUR RECOMMENDED EQUIPMENT AND SERVICES–
► https://geni.us/RecommendedEquipment

–LINKS TO VIDEOS MENTIONED IN THIS EPISODE
► Spicy Szechuan Beef https://youtu.be/yJSuI1VEslA
► Hokkien style fried rice https://youtu.be/Ua2J8dkLP-k

DISCLOSURE: We often review or link to products & services we regularly use and think you might find helpful. To support this channel, we use referral links wherever possible, which means if you click one of these links we may receive a small commission or other compensation. These commissions come at no cost to you and in some cases may unlock further discounts to the user.
While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injury sustained in your own kitchen.

source