One of the most popular stir-fries from Hunan province. Hunan province is known for their stir-fries and the bold use of chillies. The dish combines the two strengths of Hunan cuisine, using fresh chillies to enhance the fragrance of the dish and fermented black bean to add more depth. The dish is served in every Hunan restaurant for a reason, a must try.

經典湖南小炒，清香鮮辣，下飯神器。

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