Hunan Cuisine – Steamed Fish and Red Braised Pork Belly
The most popular and representative Hunan cuisine.
Hunan cuisine is an earlier local cuisine in Chinese history. Is one of the four most popular and popular cuisines in China in recent decades. Using a variety of peppers is the most important feature of Hunan! Hunan focus on spicy, hot and sour, fried, simmer stew, homemade flavor of cooking. Its world famous representative dishes are “Mao’s braised meat”, “chop pepper steamed fish”, “Zuo Tung chicken” and so on.
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