How to Make Spring Rolls Wrappers l Authentic Chinese Food

Posted on: December 2, 2022 December 2, 2022
Categories: Chinese cuisine
Tags: ASMR, asmr food, chef john, china, chinese cooking, chinese food, chinese recipes, cooking, easy to make spring roll sheets, food, healthy snacks, homemade spring roll sheets, homemade spring roll wrappers, how to fold samosa, how to make, manda patti, masterchef, pancake, pancakes, pastry sheets, spring roll, spring roll wrappers, spring rolls, spring rolls recipe, step by step, street food, vegan, vegan recipes, vegetable spring rolls, vegetarian recipes, wok, 中國, 料理, 美食

Spring rolls, also named ‘spring pancakes’ (春饼) or ‘thin pancakes’ (薄饼), are a traditional Chinese New Year food. Get the recipe : https://www.tastelife.tv/recipe/spring-rolls-with-handmade-wrappers_679.html

Masterchef Chen Yichun shares tips on how to make fresh spring roll wrappers and spring rolls at home with step by step instructions.
#streetfood #springrolls #asmr

Spring rolls, filled with vegetables or meat, are also one of the most popular street food in Asia. Spring roll wrappers vary by regional cuisine. Traditionally, the dough is made from flour, water, and salt in China. Non-fried spring rolls are typically bigger and more savory. Chef Chen made two kinds of fillings for both vegan and meat eaters.

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