Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I’m sharing TWO simple methods to make your chicken stir-fry just as tender and juicy like takeout!

Best of all, we keep it low carb, gluten-free, and simple so you can easily give these techniques a try at home. Once you learn it, you can apply it to almost every chicken stir-fry. Watch the video through the end so you’ll learn all the tips and tricks.

Check out more of my Asian-Inspired Paleo recipes: https://iheartumami.com/

What is coconut aminos: https://www.youtube.com/watch?v=kb8qAGY-DqI

How to pre-heat a skillet properly and make it temporarily non-stick: https://www.youtube.com/watch?v=MeUb7KYGZzc&t=4s

Paleo cashew chicken recipe: https://iheartumami.com/paleo-cashew-chicken/

If you like this video give me a “Thumbs Up” & hit the SUBSCRIBE button for more videos: https://www.youtube.com/c/iheartumami

Thanks for watching!
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Find all my recipes here – https://iheartumami.com

What is coconut aminos? https://www.youtube.com/watch?v=kb8qAGY-DqI

How to preheat your skillet properly so it won’t stick: https://www.youtube.com/watch?v=MeUb7KYGZzc

Homemade vegetarian oyster sauce – perfect stir-fry sauce: https://www.youtube.com/watch?v=0vtWu6MIiBk

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