If you are looking for ways to supercharge your immune system and preventing cold and flu, you should try out this flavour packed, immunity-boosting pumpkin soup recipe we serve at our Cantonese restaurant tucked away in National Gallery of Singapore.

This dish is called the Golden Pumpkin Broth with Seafood and Chicken Past Beancurd, written by our Head Chef Ng Sen Tio at Yàn Cantonese Restaurant. For recipe, check out here: https://www.parkhotelgroup.com/en/stories/how-to-make-pumpkin-soup-in-chinese-soup-style

Other Recipe Video:
Chinese Fusion Steamed Sea Bass: https://youtu.be/7aGOA-9tB3Y

source