“HUNAN CHICKEN”
-chicken breast&legs.
-onion
-garlic
-ginger
-bell pepper
-brocolli
-olive oil
-soy sauce
-sesame seed
-sriracha or chilli paste
-corn starch

PROCEDURE
-wash the chicken very well.
-in the pan add 2tsp olive oil,fry the chicken until golden brown. Then set aside.
-in same pan add oil and saute the garlic,onion&ginget until fragrant then add the vegetable,cook until soften..Then add the mixture of soy sauc,cornstarch,chilli paste and,sesame seed.(Sauce).cook for 2min. Then add the chicken..
-serve with rice .I prefer the BASMATI rice.

#HunanChicken #SpecialDish

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